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The Original Watermelon
Watermelon · Rose cream · Almond
RM 168 — RM 218 · 7 inch
The atelier · Nº 05
Not a factory. A feeling.
“A watermelon cake should taste like watermelon.”The idea that started it all
In 2018, it began in a home kitchen in Bangsar. A simple question, a stubborn idea, and a watermelon on the counter.
Could a cake feel as fresh as the fruit itself? The answer wasn’t in more sugar or another decoration. It was in the balance: light sponge, delicate cream, and a generous layer of real watermelon. Eleven trials later, something clicked.
That same curiosity still guides the atelier. Familiar Malaysian flavours meet a pastry chef’s Parisian training. Pandan, lychee, rose, and pistachio are chosen for what they bring to a bite, never just how they look on a menu.
Today, we make forty cakes a week. Still by hand, still in Bangsar, and still with the belief that the best things don’t need to be made bigger. Just better.
Naj & Belle